Our coffee
We roast our own beans in San Pedro, Laguna. Here's what goes into every cup.
The house blend
Our espresso uses a medium-roast blend of 70% Arabica and 30% Robusta. Expect dark chocolate, a bittersweet profile, slight nuttiness and a hint of tamarind.
We chose a medium roast because it balances the brightness of a light roast with the deeper flavors of a dark roast, so the cup comes out rounded and well balanced.
- Arabica
- 70%
- Robusta
- 30%
- Roast
- Medium
- Tasting notes
- Dark chocolate, Bittersweet, Slight nuttiness, Hint of tamarind
What sets it apart
- Homegrown beans
We nurture homegrown beans for a taste that is distinctly ours.
- Quality first
We select and brew only high-quality beans.
- Aroma
The earthy smell of fresh brewing fills the café from the first shot.
- Careful calibration
Consistent beans and an exactly calibrated grinder make a good shot, every time.
Coffee beans
Our bean range, roasted in-house. Ask us which one suits how you brew.
-
Highlands
-
L'aroma
-
Honduras
-
Bliss
- GuatemalaChocolatey, citrus, sweet finish
- Nicaragua SHGSmooth body, mild acidity, nutty, hints of vanilla
- Sumatra MandhelingHerbal, faint spice, cedar, chocolate, nuts
- Ethiopia YirgacheffeBerries, mild florals, chocolate, citrus, bright acidity
- Ethiopia SidamoMalty sugar, berries, pistachio, creamy body
- Colombia SupremoDark chocolate, bright acidity, spice
- HondurasChocolatey, nutty, mild citrus, sweet finish
- Brazil SantosChocolatey, nutty, black tea, low acidity
- Vietnam ArabicaBold, earthy, nutty
Roasting for your café
We roast to order: our house blend and a selection of local and international single-origin beans, with a range of roasting options to suit your menu.
Coffee questions
Beans, roast and wholesale.
What coffee beans does Daily Grind Coffee™ use?
Our house blend is 70% Arabica and 30% Robusta, medium roasted in-house in San Pedro, Laguna. It's the coffee in our espresso drinks.
What does the Daily Grind™ house blend taste like?
Dark chocolate, a bittersweet profile, slight nuttiness and a hint of tamarind.
Why a medium roast?
A medium roast balances the brightness of a light roast with the deeper flavors of a dark roast, so the cup comes out rounded and well balanced.
Can I buy Daily Grind™ coffee beans?
Yes. Send a bean order through our bean inquiry form or ask at the café. We also sell single-origin drip coffee in 9 origins.
Do you roast coffee for other cafés?
Yes. We take wholesale roasting orders, with a range of roasting options. Send us a roasting inquiry to get started.
Taste it at Daily Grind™
Specialty coffee roasted in-house in United San Pedro (USPS), San Pedro City, Laguna. Open daily 9 AM to 11 PM, last orders 10:30 PM.