Own a Daily Grind™ franchise
Daily Grind™ is growing from one café in San Pedro, Laguna into 10 branches across CALABARZON. We're looking for franchise partners who care about good coffee and real food.
Why partner with us
Daily Grind™ opened on February 14, 2020 in United San Pedro, Laguna. Since then we've started roasting our own beans and built a menu that runs from espresso and frappes to rice bowls, pasta, housemade pizza and brunch.
We're working with a franchising consultant to bring that café to more neighborhoods, with partners who share how we work.
Read our storyWhat you get
- A brand people know
A café with a following since 2020, coffee roasted in-house, and a full food menu.
- Training and support
Continuous training and hands-on guidance so your café runs smoothly from day one.
- Business support
A team with market experience in the coffee business, there for you as you grow.
- A community of partners
Franchisees who support and inspire each other, in good times and bad.
How franchising works
Five steps from first plan to opening day. Our team guides you through each one.
- Draft a business planInclude projected financial statements and your marketing plan. Once your plan is in place, you can start talking terms with our team.
- Choose your spaceLook at the area's demographics, foot traffic, access and competition, along with rent and utility costs.
- Sign the franchise license agreementWe go through the terms of the partnership with you, then the paperwork needed for legal approval.
- Form a business entityRegister your business with the government, as required in the Philippines.
- Hire your teamWe provide the job descriptions and titles you need to post openings and find good people.
Franchise questions
Experience, locations and applying.
Do I need coffee industry experience to franchise Daily Grind™?
Experience helps, but it isn't required. We consider franchisees who are passionate about coffee and committed to growing a business.
What makes a Daily Grind™ franchise different?
We treat franchisees as partners, because our growth depends on yours. Daily Grind™ pairs coffee we roast in-house with a full food menu of rice bowls, pasta, pizza and brunch.
Can a franchise add its own menu items?
Local changes are possible, subject to our approval. We're open to creative ideas that help the Daily Grind™ brand as a whole.
Where can I open a Daily Grind™ franchise?
Our growth plan focuses on CALABARZON, and our application form lists Batangas, Bulacan, Cavite, Laguna, Metro Manila and Rizal. Tell us your preferred location when you apply.
How do I apply?
Send the franchise application form with your contact details, preferred location and a short note about your plans. Our team reviews every application and contacts you about next steps.
Ready to talk?
Send your application and our team will contact you about next steps. Questions first? Call 0966 744 5056 or email info@dailygrindcoffee.ph.